{"id":1552,"date":"2025-01-10T05:42:17","date_gmt":"2025-01-10T05:42:17","guid":{"rendered":"https:\/\/inorg.chem.s.u-tokyo.ac.jp\/?p=1552"},"modified":"2025-02-05T04:35:51","modified_gmt":"2025-02-05T04:35:51","slug":"%e6%b0%8f%e7%94%b0%e3%81%95%e3%82%93%e3%80%81%e5%91%a8%e5%8a%a9%e6%95%99%e3%82%89%e3%81%ae%e8%ab%96%e6%96%87%e3%81%8cacs-macro-letters%e3%81%abeditors-choice%e3%81%a8%e3%81%97%e3%81%a6%e6%8e%a1","status":"publish","type":"post","link":"https:\/\/inorg.chem.s.u-tokyo.ac.jp\/?p=1552","title":{"rendered":"\u6c0f\u7530\u3055\u3093\u3001\u5468\u52a9\u6559\u3089\u306e\u8ad6\u6587\u304cACS Macro Letters\u306bEditors&#8217; Choice\u3068\u3057\u3066\u63a1\u629e\u3055\u308c\u307e\u3057\u305f\u3002"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Thermoelectrochemical Method for Quantification of the Micellization Entropy of Redox-Active Polymers, M. Ujita, H. Zhou, T. Yamada, <em>ACS Macro Lett.<\/em>, 14, , 107-113, 2024.\u00a0 <a href=\"https:\/\/doi.org\/10.1021\/acsmacrolett.4c00773\">https:\/\/doi.org\/10.1021\/acsmacrolett.4c00773<\/a><\/p>\n\n\n\n<figure class=\"wp-block-image size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"842\" src=\"https:\/\/inorg.chem.s.u-tokyo.ac.jp\/wp-content\/uploads\/2025\/01\/Ujita_Fig-1024x842.png\" alt=\"\" class=\"wp-image-1561\" style=\"width:551px;height:auto\" srcset=\"https:\/\/inorg.chem.s.u-tokyo.ac.jp\/wp-content\/uploads\/2025\/01\/Ujita_Fig-1024x842.png 1024w, https:\/\/inorg.chem.s.u-tokyo.ac.jp\/wp-content\/uploads\/2025\/01\/Ujita_Fig-300x247.png 300w, https:\/\/inorg.chem.s.u-tokyo.ac.jp\/wp-content\/uploads\/2025\/01\/Ujita_Fig-768x632.png 768w, https:\/\/inorg.chem.s.u-tokyo.ac.jp\/wp-content\/uploads\/2025\/01\/Ujita_Fig-1536x1264.png 1536w, https:\/\/inorg.chem.s.u-tokyo.ac.jp\/wp-content\/uploads\/2025\/01\/Ujita_Fig-2048x1685.png 2048w\" sizes=\"auto, (max-width: 767px) 89vw, (max-width: 1000px) 54vw, (max-width: 1071px) 543px, 580px\" \/><figcaption class=\"wp-element-caption\">\u30ec\u30c9\u30c3\u30af\u30b9\u6d3b\u6027\u306a\u4e21\u89aa\u5a92\u6027\u30dd\u30ea\u30de\u30fc\u306e\u30df\u30bb\u30eb\u5316\u30a8\u30f3\u30c8\u30ed\u30d4\u30fc\u3092\u71b1\u96fb\u6c17\u5316\u5b66\u7684\u624b\u6cd5\u306b\u3088\u308a\u5b9a\u91cf\u3057\u307e\u3057\u305f<\/figcaption><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Thermoelectrochemical Method for Quantification of the Micellization Entropy of Redox-Active Polymers, M. Ujit &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/inorg.chem.s.u-tokyo.ac.jp\/?p=1552\" class=\"more-link\"><span class=\"screen-reader-text\">&#8220;\u6c0f\u7530\u3055\u3093\u3001\u5468\u52a9\u6559\u3089\u306e\u8ad6\u6587\u304cACS Macro Letters\u306bEditors&#8217; Choice\u3068\u3057\u3066\u63a1\u629e\u3055\u308c\u307e\u3057\u305f\u3002&#8221; \u306e<\/span>\u7d9a\u304d\u3092\u8aad\u3080<\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_locale":"ja","_original_post":"https:\/\/inorg.chem.s.u-tokyo.ac.jp\/?p=1552","footnotes":""},"categories":[5],"tags":[],"class_list":["post-1552","post","type-post","status-publish","format-standard","hentry","category-research","ja"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.0.1 - aioseo.com -->\n\t<meta name=\"description\" content=\"Thermoelectrochemical Method for Quantification of the\" \/>\n\t<meta name=\"robots\" content=\"max-image-preview:large\" \/>\n\t<meta name=\"author\" content=\"SuharaHiroko\"\/>\n\t<link rel=\"canonical\" href=\"https:\/\/inorg.chem.s.u-tokyo.ac.jp\/?p=1552\" \/>\n\t<meta name=\"generator\" content=\"All in One SEO (AIOSEO) 5.0.0.1\" \/>\n\t\t<meta property=\"og:locale\" content=\"ja_JP\" \/>\n\t\t<meta property=\"og:site_name\" content=\"Inorganic Chemistry - 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