{"id":2078,"date":"2025-10-20T01:48:41","date_gmt":"2025-10-20T01:48:41","guid":{"rendered":"https:\/\/inorg.chem.s.u-tokyo.ac.jp\/?p=2078"},"modified":"2025-10-20T02:35:25","modified_gmt":"2025-10-20T02:35:25","slug":"leng%e5%8a%a9%e6%95%99%e3%82%89%e3%81%ae%e8%ab%96%e6%96%87%e3%81%8camerican-chemical-society%e3%81%ab%e6%8e%b2%e8%bc%89%e3%81%95%e3%82%8c%e3%81%be%e3%81%97%e3%81%9f%e3%80%82","status":"publish","type":"post","link":"https:\/\/inorg.chem.s.u-tokyo.ac.jp\/?p=2078","title":{"rendered":"Leng\u52a9\u6559\u3089\u306e\u8ad6\u6587\u304cJ. Am. Chem. Soc.\u306b\u63b2\u8f09\u3055\u308c\u307e\u3057\u305f\u3002"},"content":{"rendered":"\n<p>Hydrogen-Bonded Dimer Dissociation under MOF Nanoconfinement Enables Thermal Transition Tailoring of Medium-Chain Fatty Acids, K. Leng, R. Yoshii, A. Suguno, G. Hatakeyama, X. He, Y. Nishiyama, T. Yamada, J. Am. Chem. Soc., accepted, 2025.\u00a0<br><a href=\"https:\/\/doi.org\/10.1021\/jacs.5c13043\">https:\/\/doi.org\/10.1021\/jacs.5c13043<\/a><\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"500\" height=\"286\" src=\"https:\/\/inorg.chem.s.u-tokyo.ac.jp\/wp-content\/uploads\/2025\/10\/image-1.png\" alt=\"\" class=\"wp-image-2080\" srcset=\"https:\/\/inorg.chem.s.u-tokyo.ac.jp\/wp-content\/uploads\/2025\/10\/image-1.png 500w, https:\/\/inorg.chem.s.u-tokyo.ac.jp\/wp-content\/uploads\/2025\/10\/image-1-300x172.png 300w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Hydrogen-Bonded Dimer Dissociation under MOF Nanoconfinement Enables Thermal Transition Tailoring of Medium-Ch &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/inorg.chem.s.u-tokyo.ac.jp\/?p=2078\" class=\"more-link\"><span class=\"screen-reader-text\">&#8220;Leng\u52a9\u6559\u3089\u306e\u8ad6\u6587\u304cJ. Am. Chem. Soc.\u306b\u63b2\u8f09\u3055\u308c\u307e\u3057\u305f\u3002&#8221; \u306e<\/span>\u7d9a\u304d\u3092\u8aad\u3080<\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_locale":"ja","_original_post":"https:\/\/inorg.chem.s.u-tokyo.ac.jp\/?p=2078","footnotes":""},"categories":[1],"tags":[],"class_list":["post-2078","post","type-post","status-publish","format-standard","hentry","category-seminar","ja"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/inorg.chem.s.u-tokyo.ac.jp\/index.php?rest_route=\/wp\/v2\/posts\/2078","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/inorg.chem.s.u-tokyo.ac.jp\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/inorg.chem.s.u-tokyo.ac.jp\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/inorg.chem.s.u-tokyo.ac.jp\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/inorg.chem.s.u-tokyo.ac.jp\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2078"}],"version-history":[{"count":2,"href":"https:\/\/inorg.chem.s.u-tokyo.ac.jp\/index.php?rest_route=\/wp\/v2\/posts\/2078\/revisions"}],"predecessor-version":[{"id":2092,"href":"https:\/\/inorg.chem.s.u-tokyo.ac.jp\/index.php?rest_route=\/wp\/v2\/posts\/2078\/revisions\/2092"}],"wp:attachment":[{"href":"https:\/\/inorg.chem.s.u-tokyo.ac.jp\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2078"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/inorg.chem.s.u-tokyo.ac.jp\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2078"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/inorg.chem.s.u-tokyo.ac.jp\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2078"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}