{"id":365,"date":"2021-04-23T02:48:27","date_gmt":"2021-04-23T02:48:27","guid":{"rendered":"https:\/\/inorg.chem.s.u-tokyo.ac.jp\/?p=365"},"modified":"2025-02-05T04:49:34","modified_gmt":"2025-02-05T04:49:34","slug":"%e7%86%b1%e5%8c%96%e5%ad%a6%e9%9b%bb%e6%b1%a0%e3%81%ae%e8%ab%96%e6%96%87%e3%81%8c%e6%8e%a1%e6%8a%9e%e3%81%95%e3%82%8c%e3%81%be%e3%81%97%e3%81%9f%e3%80%82","status":"publish","type":"post","link":"https:\/\/inorg.chem.s.u-tokyo.ac.jp\/?p=365","title":{"rendered":"\u71b1\u5316\u5b66\u96fb\u6c60\u306e\u8ad6\u6587\u304c\u63a1\u629e\u3055\u308c\u307e\u3057\u305f\u3002"},"content":{"rendered":"\n<p>\u541b\u585a\u7814\u5352\u696d\u751f\u6881\u541b\uff08\u73fe\u897f\u6e56\u5927\u5b66\uff09\u306ePEG\u4fee\u98fe\u30b7\u30af\u30ed\u30c7\u30ad\u30b9\u30c8\u30ea\u30f3\u3092\u4f7f\u3063\u305f\u4e01\u5be7\u306a\u4ed5\u4e8b\u3067\u3059\u3002<br>High Positive Seebeck Coefficient of Aqueous I<sup>&#8211;<\/sup>\/I<sub>3<\/sub><sup>&#8211;<\/sup> Thermocells Based on Host-Guest Interactions and LCST Behavior of PEGylated -Cyclodextrin<br>Yimin Liang, Joseph Ka-Ho Hui, Masa-aki Morikawa, Hirotaka Inoue, Teppei Yamada, Nobuo Kimizuka.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u541b\u585a\u7814\u5352\u696d\u751f\u6881\u541b\uff08\u73fe\u897f\u6e56\u5927\u5b66\uff09\u306ePEG\u4fee\u98fe\u30b7\u30af\u30ed\u30c7\u30ad\u30b9\u30c8\u30ea\u30f3\u3092\u4f7f\u3063\u305f\u4e01\u5be7\u306a\u4ed5\u4e8b\u3067\u3059\u3002High Positive Seebeck Coefficient of Aqueous I&#8211;\/I3&#8211; Ther &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/inorg.chem.s.u-tokyo.ac.jp\/?p=365\" class=\"more-link\"><span class=\"screen-reader-text\">&#8220;\u71b1\u5316\u5b66\u96fb\u6c60\u306e\u8ad6\u6587\u304c\u63a1\u629e\u3055\u308c\u307e\u3057\u305f\u3002&#8221; \u306e<\/span>\u7d9a\u304d\u3092\u8aad\u3080<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_locale":"ja","_original_post":"https:\/\/inorg.chem.s.u-tokyo.ac.jp\/?p=365","footnotes":""},"categories":[5],"tags":[],"class_list":["post-365","post","type-post","status-publish","format-standard","hentry","category-research","ja"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/inorg.chem.s.u-tokyo.ac.jp\/index.php?rest_route=\/wp\/v2\/posts\/365","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/inorg.chem.s.u-tokyo.ac.jp\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/inorg.chem.s.u-tokyo.ac.jp\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/inorg.chem.s.u-tokyo.ac.jp\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/inorg.chem.s.u-tokyo.ac.jp\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=365"}],"version-history":[{"count":1,"href":"https:\/\/inorg.chem.s.u-tokyo.ac.jp\/index.php?rest_route=\/wp\/v2\/posts\/365\/revisions"}],"predecessor-version":[{"id":366,"href":"https:\/\/inorg.chem.s.u-tokyo.ac.jp\/index.php?rest_route=\/wp\/v2\/posts\/365\/revisions\/366"}],"wp:attachment":[{"href":"https:\/\/inorg.chem.s.u-tokyo.ac.jp\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=365"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/inorg.chem.s.u-tokyo.ac.jp\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=365"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/inorg.chem.s.u-tokyo.ac.jp\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=365"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}