{"id":365,"date":"2021-04-23T02:48:27","date_gmt":"2021-04-23T02:48:27","guid":{"rendered":"https:\/\/inorg.chem.s.u-tokyo.ac.jp\/?p=365"},"modified":"2025-02-05T04:49:34","modified_gmt":"2025-02-05T04:49:34","slug":"%e7%86%b1%e5%8c%96%e5%ad%a6%e9%9b%bb%e6%b1%a0%e3%81%ae%e8%ab%96%e6%96%87%e3%81%8c%e6%8e%a1%e6%8a%9e%e3%81%95%e3%82%8c%e3%81%be%e3%81%97%e3%81%9f%e3%80%82","status":"publish","type":"post","link":"https:\/\/inorg.chem.s.u-tokyo.ac.jp\/?p=365","title":{"rendered":"\u71b1\u5316\u5b66\u96fb\u6c60\u306e\u8ad6\u6587\u304c\u63a1\u629e\u3055\u308c\u307e\u3057\u305f\u3002"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">\u541b\u585a\u7814\u5352\u696d\u751f\u6881\u541b\uff08\u73fe\u897f\u6e56\u5927\u5b66\uff09\u306ePEG\u4fee\u98fe\u30b7\u30af\u30ed\u30c7\u30ad\u30b9\u30c8\u30ea\u30f3\u3092\u4f7f\u3063\u305f\u4e01\u5be7\u306a\u4ed5\u4e8b\u3067\u3059\u3002<br>High Positive Seebeck Coefficient of Aqueous I<sup>&#8211;<\/sup>\/I<sub>3<\/sub><sup>&#8211;<\/sup> Thermocells Based on Host-Guest Interactions and LCST Behavior of PEGylated -Cyclodextrin<br>Yimin Liang, Joseph Ka-Ho Hui, Masa-aki Morikawa, Hirotaka Inoue, Teppei Yamada, Nobuo Kimizuka.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u541b\u585a\u7814\u5352\u696d\u751f\u6881\u541b\uff08\u73fe\u897f\u6e56\u5927\u5b66\uff09\u306ePEG\u4fee\u98fe\u30b7\u30af\u30ed\u30c7\u30ad\u30b9\u30c8\u30ea\u30f3\u3092\u4f7f\u3063\u305f\u4e01\u5be7\u306a\u4ed5\u4e8b\u3067\u3059\u3002High Positive Seebeck Coefficient of Aqueous I&#8211;\/I3&#8211; Ther &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/inorg.chem.s.u-tokyo.ac.jp\/?p=365\" class=\"more-link\"><span class=\"screen-reader-text\">&#8220;\u71b1\u5316\u5b66\u96fb\u6c60\u306e\u8ad6\u6587\u304c\u63a1\u629e\u3055\u308c\u307e\u3057\u305f\u3002&#8221; 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